Handful salted cashews
Dash extra virgin olive oil
1 large brown onion, quartered
500 g thin beef strips
1 tablespoon curry powder, mixed with ½ cup water
1 cup coconut cream
Handful green beans (approximately 1 cup)
1 large red hot chilli, very thinly sliced
1 lime, quartered
Naan bread

Heat oil in pan or wok.

Brown cashews, remove and set aside.

Reduce heat, add curry/water mixture to pan and stir until it forms a paste.

Add onion and beef strips, cook until brown.

Add coconut cream, beans and chilli, mix well and simmer until thickened.

Recipe notes: Serve this on rice with a piece or two of lime and hot Naan bread on the side.